blue crabs are an iconic symbol of the Chesapeake Bay
Source: National Oceanic and Atmospheric Administration (NOAA), Habitat Conservation
The scientific name of the blue crab, Callinectes sapidus, means "beautiful swimmer - savory." Two of its 10 legs are modified into swimming paddles, and another two are pinchers desired for defense and grabbing food.
The name indicates why managing this particular species is so important to those trying to restore the Chesapeake Bay. Economically, the blue crab harvest has provided the highest value of any Chesapeake commercial fishery, but after a record harvest in 1993 the population declined substantially.1
The blue crab is a keystone species, fundamental to the ecology of the bay. Striped bass and other fish depend upon blue crabs as a key part of their diet, while crab larvae provide food for various filter feeders such as menhaden and oysters.
spawning female crabs (sooks) carry their eggs in an external mass (sponge) for two weeks, before the eggs hatch into larvae (zoea) that develop into megalopae and then juvenile crabs
Source: Smithsonian Institution, Blue Crab Online Resource - Life Cycle
The population decline was caused by two factors: over-harvest and reduction of suitable habitat.
Scientific research indicates that 46% of the total crab population could be caught annually, but the harvest exceeded that sustainable level. In 1948, there were 60,000 crab pots in the Chesapeake Bay, but that number expanded over the next 50 years to a million. In 2007 the population crashed, and in 2008 Maryland and Virginia cut the harvest by 1/3.. In the prior 10 years, the harvest level had averaged 62%, far beyond sustainable levels.2
The Submerged Aquatic Vegetation (SAV) habitat of the blue crab declined by 50% after 1960, as sediment blocked light from penetrating the water in the Chesapeake Bay. Oyster dredging and other fishing practices scalped the bottom of the bay, physically ripping up the SAV beds in the same way an all-terrain vehicle can convert a productive pasture to into a mud bog.3
Sediment damaging the habitat of the blue crab comes from places far upstream, including the Giles County (headwaters of the James River near the West Virginia border) and Augusta County (headwaters of the Shenandoah River near Staunton). Highlighting the tasty blue crab - No crab should die suffocating in oxygen depleted water. It should be steamed and eaten with Old Bay and melted butter - helped build support for water quality controls that will help "Save the Bay," in places far from the bay itself.
advertising to create support for stream buffers in the Shenandoah Valley emphasized a key benefit of the Chesapeake Bay for people who live far away from the shoreline
Source: Chesapeake Club and Friends of the Rappahannock
The decline of crab harvests from the high of 113 million pounds in 1993, to a low of 49 million pounds in 2000, led to a parallel decline in jobs. Crab-related employment declined 40% between 1998-2006, though bay-area processing houses imported crabs from Louisiana as an alternative supply source. In 2008, the U.S. Secretary of Commerce declared an economic disaster, providing some funding to mitigate the impacts on the local watermen and processors.
Scientists have used different measures of sustainability. After the 2007 population crash, the old measure (46% of the total crab population) was replaced with a new sex-specific measure: protect 70 million adult female crabs over the winter as a minimum, with a target population of 215 million spawning-age female crabs.
In 2012, the Chesapeake Bay Program Sustainable Fisheries Goal Implementation Team defined a minimum "exploitation level" at 25% of the estimated female abundance, and a threshold for overharvest was set at 34% of that population. Those thresholds are tied to commercial harvest, and do not include the harder-to-measure recreational crab harvest (which was estimated to be 7% of the total in 2010).4
between 1990-2007, blue crab harvest levels exceeded the 46% sustainable level in 12 of the 18 years, leading to a ban on harvest in 2008
Source: Chesapeake Bay Foundation, "Bad Water and the Decline of Blue Crabs in the Chesapeake Bay," Chesapeake Region Blue Crab Catch As Percentage Of Total Population (Figure 4)
A winter dredge survey that started in 1988 now collects 1,500 samples throughout the bay annually. Reports from that survey generate news stories about the health of the population, which can vary within 12 months from "Blue crab population rebounds" to "Blue crab population at record low."
Females collected in the survey that are bigger than 2.4 inches are considered large enough to spawn in the following year. The ratio of all crabs larger than 2.4 inches (harvestable stock) to the smaller young-of-the-year crabs helps to determine the status of the population; an increase in juvenile crab abundance suggests the population is growing.5
the minimum benchmark for defining "sustainable" harvest and the target benchmark have changed over the years, but population management requires protecting blue crabs from over-harvest (plus conservation of habitat)
Source: National Oceanic and Atmospheric Administration (NOAA), Blue Crabs
Blue crabs migrate. Over its life cycle (3-4 years), blue crabs of the Chesapeake Bay will occupy different habitats in the estuary and open ocean.
After fertilized eggs are carried by a mature female in a "sponge" for two weeks, the larvae that first emerge will seek out high-saline waters (at least 26 parts per thousand) and drift out of the Chesapeake Bay to feed on plankton in the Atlantic Ocean. The growing larvae go through seven (occasionally eight) molts while circling over the Continental Shelf.
The last form called megalopae will move up and down in the water column to find the currents necessary to drift back into the Chesapeake Bay and then move upstream towards less-saline waters. As the megalopae develop into a juvenile crab and mature in seagrass beds and marshes, they shift their food preferences from macroinvertebrates to oysters and hard clams.
in the summer, male crabs are far more common than female crabs in the Potomac River up to King George County
Source: ChesapeakeStat, Make Your Own Map
Blue crabs are willing to scavenge multiple types of food, and even cannibalize other blue crabs. That is one reason state officials have not chosen to raise crabs in hatcheries to restock the population when it fluctuates to low points - though the primary reason is that the productivity potential of the wild population is sufficiently high to restock the bay, if pregnant female crabs are protected long enough so they can spawn and release millions of eggs from each "sponge."
Males and females have different habitat preferences; males are willing to travel further up the tributary rivers and live in lower-saline waters. Males prefer salinity of 3-15 parts/thousand, while females stay in areas with at least 10 parts/thousand. Because the upper Chesapeake Bay (the Maryland portion of the bay) is less saline than the mouth, watermen in Maryland harvest more male crabs than in Virginia.6
Until 1992, it was not clear if there were preferred areas where crabs would overwinter by burrowing into the muddy bottom of the bay, or if it was essential to protect the entire bay's bottom. It turned out that mature crabs preferred spending the winter in deep channels (so long as oxygen levels remain above 5mg/l), before emerging when water warms up in the spring.
Female crabs mate only once, and they do not migrate back towards to low-saline waters where they first mated. After mating, the females walk as much as 100-200 miles, primarily along the eastern edge of the deep channel in the bay, to the more-saline waters near the mouth of the Chesapeake Bay. In 2015 Virginia Gov. Terry McAuliffe tweaked his counterpart in Maryland by proclaiming in a radio interview:7
A small number of blue crabs breed and "birth" larvae in the high-salinity coastal bays of Maryland along the Atlantic Ocean shoreline, so it is not correct to claim that absolutely 100% of blue crabs come originally from Virginia. In the Chesapeake Bay, however, the crabs are Virginia-born.
Mating may occur in Maryland's portion of the Chesapeake Bay (the communication director for the governor of Maryland noted "Itís not just Virginia that's for lovers"), but the female blue crab retains the sperm packet unused as she walks south on the bottom of the bay to the saltier Virginia waters. The eggs are released and fertilized there, in Virginia. Some of the larvae ultimately float up the bay and grow into mature crabs that are harvested in Maryland, but a University of Maryland scientist confirmed the claim of the Virginia governor:8
female crabs in the Chesapeake Bay migrate south to overwinter where salinity reaches at least 26 parts per 1,000 - eggs are fertilized and released there, so even crabs harvested in the Maryland portion of the bay are native-born Virginians
Source: Chesapeake Bay Program, Chesapeake Bay Mean Surface Salinity - Fall (1985-2006)
The realization that crab larvae mature initially in the Atlantic Ocean has explained some of the fluctuation in crab populations in the Chesapeake Bay. After World War II, the dominant scientific theory was that blue crab larvae stayed within the bay. In years when rains were heavy, the larvae would be washed into the ocean. Since the assumption was that larvae had no way to swim back into the Chesapeake Bay, they would die in the ocean and the blue crab population in the bay would decline the following year.
In the 1970's, scientists discovered that the larvae did spend 1-2 months in the Atlantic Ocean, and they had a mechanism to move back into the bay from the ocean. Fresh water currents on the surface of the bay flow in plumes out into the Atlantic Ocean, while salt water currents lower down in the water column flow from the ocean into the bay. Young larvae swim upwards, and flow out into the ocean on surface currents. As larvae mature into megalopae, they drop lower below the surface and catch a ride with a saltwater current back into the Chesapeake Bay.
Blue crab megalopae do not catch ride at random, just hoping the current will carry them towards the grass beds and shoreline marshes of the Chesapeake Bay. The megalopae use chemical clues to recognize where they are in the ocean, and when a current is headed inland rather than further out to sea.
Humic acids from decaying vegetation indicate currents that originated from land, triggering megalopae to sink lower and ride the salt water current into the bay. In some years, ocean winds and currents block the return flow, reducing the crab population - while in other years, hurricanes might push many larvae into the bay and lead to a boom year for crabs.
A hurricane can boost the blue crab population in the bay, by carrying a higher percentage of ocean-based larvae and megalopae past Cape Charles/Cape Henry and into the Chesapeake Bay. That same hurricane can damage the bay's oyster populations, bringing a surge of freshwater downstream and lowering salinity too long for upstream populations to survive.9
Though blue crabs could grow to 10 inches in size, few are larger than the legal harvest limit of 5 inches. Once they grow large enough, almost all mature crabs are harvested. While uncontrollable weather conditions trigger wide fluctuations in population levels, high fishing pressure limits the ability of the population to recover to target levels. That has led the Chesapeake Bay Foundation to renew its call for dealing with the two causes of population decline, over-harvest and reduction of suitable habitat:10
Managing the blue crab is an interstate challenge, and both Virginia and Maryland have questioned if the other state is doing its fair share to conserve the resource. Other states contribute to water quality challenges in the Chesapeake Bay, so every state in the watershed and the Federal government are involved in assuring compliance with the Clean Water Act. Since the crabs are not an endangered species, and only Virginia and Maryland issue licenses for crabbers to extract and sell blue crabs, determining acceptable levels for harvest - especially for female blue crabs - and ensuring compliance is an issue for just two states to resolve.
compared to a female crab (on left), a male crab known as a "jimmie" (on right) has a distinctively narrow abdomen
Source: Food and Drug Administration (FDA) Regulatory Fish Encyclopedia, RFE Page 1 for Callinectes sapidus, Blue Crab
Crab populations declined after the record harvest in 1993. In 1995, the National Marine Fisheries Service of the National Oceanographic and Atmospheric Administration initiated the Chesapeake Bay Stock Assessment Committee to develop accurate population data, and to assess if the blue crabs were being over-harvested. In 1996, Virginia and Maryland created the Bi-State Blue Crab Advisory Committee to the Chesapeake Bay Commission, which the states had established in 1980 to coordinate bay-related activities, to assess how changed regulations would affect the number of crabs in the bay. In 1997 the Chesapeake Executive Council adopted a Blue Crab Fishery Management Plan with guiding principles, to serve as the framework for future decisions.
The Bi-State Blue Crab Advisory Committee provided a channel for intergovernmental discussions beyond what was available from the existing Potomac River Fisheries Commission (which issued crabbing licenses in just the Potomac River), and without the influence of Federal and state partners who were part of the Chesapeake Bay Program (created by the 1983 Chesapeake Bay Agreement).
By 2002, cooperation had increased sufficiently that Virginia stopped funding the bi-state committee when the state budget was affected by an economic recession. The major accomplishment of the committee before it died in 2003 was an agreement by both states to reduce crab harvests by 15%, plus increased collaboration that continued through other channels.11
Though blue crab larvae from the Delaware River may end up floating into the Chesapeake Bay, the blue crab population is not affected significantly by what happens in other states along the Atlantic Ocean seaboard. Unlike menhaden, the blue crab species is not managed by a multi-state fisheries plan under the Mid-Atlantic Fishery Management Council.
before cooking, blue crabs are blue - after cooking, blue crabs are red
Source: Maryland Sea Grant and Maryland Seafood
Virginia and Maryland created the new Bi-State Blue Crab Advisory Committee bureaucracy so the two states could coordinate their regulations on harvest techniques and levels, and base their decisions on consistent data. The regulatory choices were especially challenging because:12
For a century, Maryland has lengthened its fall crabbing season so its watermen could catch more crabs migrating south, then negotiated with Virginia to limit that state's harvest of sponge crabs. When Virginia agreed to additional protection of sponge crabs, Maryland would agree to a shorter fall crabbing season. However, neither state was willing to accept the political and economic consequences of restricting harvest sufficiently to avoid the population crash that occurred in 2007.13
male blue crabs choose lower-saline waters away from the mouth of the bay, so Maryland watermen harvest more males than females
Source: Chesapeake Bay Stock Assessment Committee, 2012 Blue Crab Advisory Report Figures
A fundamental bi-state management issue was the winter dredging conducted by Virginia crabbers. Maryland required crabbers to use pots and did not allow dredging which scraped the bottom and damaged submerged aquatic vegetation, reducing habitat. Virginia watermen caught most of their crabs via pots, but dredges were utilized in the winter when the crabs moved to deeper waters.
Most importantly, Maryland wanted to protect pregnant females near the mouth of the Chesapeake Bay, which were the target of Virginia's watermen during the winter dredge season. Maryland wanted fertilized females to survive and spawn the following spring, to increase the potential number of crabs that could grow to maturity, so Maryland regulators advocated for a change in Virginia's regulations that might help increase total crab numbers throughout the bay.
Virginia regulators were well aware that a ban on winter dredging might affect population totals - and such a ban would have no economic impact on Maryland watermen. Because pregnant females migrated south of the state border into Virginia, any restriction of their harvest would impact only Virginia watermen.
The winter dredge season filled a gap between opportunities to harvest other species, so there was strong pressure from Virginia watermen to continue traditional harvesting. In 2000, the Virginia Marine Resources Commission (VMRC) created the Virginia Blue Crab Sanctuary, banning all harvest between June 1-September 15. The sanctuary enabled female crabs to migrate south to a 600-square mile, 55-mile-long by 10-mile-wide deep-water sanctuary, putting off-limits all of the bay bottom in Virginia over 35' deep. The sanctuary was expanded to 900 square miles in 2002, block harvest in all Virginia water at least 30' deep.14
A Virginia Institute of Marine Science fisheries ecologist noted just before the population crash in 2007:15
The limited value of the sanctuary was not just that crabs could be caught before reaching the protected area - the designated sanctuary was only for the summer migration time. After reaching the sanctuary, they were still a risk. Pregnant females that over-wintered by burrowing in the mud of the bay's bottom could still be harvested during the winter months.
After the declaration of an economic disaster in 2008, blue crab harvest levels were cut by 34%. The Virginia Marine Resources Commission finally passed a ban on winter dredging, and Maryland limited its fall harvest in return. The economic impact of the dredging ban on the 58 holders of winter dredge permits was mitigated by $10 million in funding to Virginia from the Federal government. That disaster relief was used to "buy out" crab fishing operators, collect abandoned "ghost pots" that were catching and killing 50 crabs/year, and encourage a shift to oyster aquaculture.16
the Virginia Marine Resources Commission allows harvest of crabs ready to spawn, until the eggs mature and the sponge shifts from orange to brown
Source: Virginia Marine Resources Commission, Regulation: Sponge Crabs
The Maryland-Virginia disagreement on the priority of protecting the winter population of female crabs near the mouth of the bay has continued. In 2012, during a boom in crabs, Virginia extended the harvest season an extra week in December (with the support of the Chesapeake Bay Foundation). Virginia's regulators rejected requests from Maryland officials to protect the crabs that would spawn the following spring.
the Winter Blue Crab Dredge Survey showed the number of spawning-age female blue crabs was often below the target, and occasionally below the "unsustainable" threshold
Source: Chesapeake Bay Program, 2016 Chesapeake Bay Blue Crab Advisory Report (p.3)
In 2013, the Virginia Marine Resources Commission considered re-opening the winter dredge season, but in the end declined to do so. A year later, it renewed the ban and lowered the harvest level of female crabs by 10%, after the 2014 Annual Winter Dredge Survey showed the number of female blue crabs had dropped below the safe level of 70 million.17
The 2014 harvest by watermen was a record low. Submerged aquatic vegetation declined substantially after 2012, while there was an increase in the population of red drum - a fish that eats juvenile crabs. A member of the Virginia Marine Resources Commission noted:18
(Year Survey Ended)
Total Number of Crabs in Millions
(All Ages and Both Sexes)
Number of Spawning Age Female crabs
Percentage of Female Crabs Harvested
(female exploitation fraction)
Blue Crabs recovered after the low 2014 harvest. The winter dredge survey showed substantial increases in 2015 and again in 2016.
Total Blue Crab Numbers
The Virginia Marine Resources Commission noted in April, 2016 that in the last year:19
most blue crab larvae move to the Atlantic Ocean and die there; the variable return of megalopae (determined by ocean winds and currents) triggers fluctuations in populations of the Chesapeake and Delaware bays
Source: Chesapeake Quarterly, The Offshore Odyssey of Blue Crab Science (July 2012)
megalopae, the last larval stage prior to molting into a juvenile crab
Source: National Oceanic and Atmospheric Administration - Ocean Explorer, Sponge Commensals: A Life Inside Another Organism
the Virginia Blue Crab Sanctuary first created in 2000 was intended to protect female crabs during their spawning migration - not to ban winter dredging
Source: Virginia Marine Resources Commission, Map of Proposed Blue Crab Sanctuary
by 2012, the Virginia Marine Resources Commission had expanded substantially the boundaries of the Virginia Blue Crab Sanctuary... but crabbing was still limited only between May-September
Source: Virginia Marine Resources Commission, Virginia Blue Crab Sanctuary (October 2012)
Percentage of Female Crabs Harvested (female exploitation fraction) has often exceeded the 34% now defined as the maximum for sustainable harvest
Source: Virginia Marine Resources Commission, Virginia Marine Resources Commission Adopts New Blue Crab Fisheries Regulations (June 24, 2014)